Best Restaurants in August in Sierra de Albarracin Comarca (Updated 2025)

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1Tiempo de Ensueño

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AU$81Western-styleViewOpen Late
小妖西游记#【1⃣️0⃣️0⃣️The Most Beautiful Small Towns in Spain】No. 4⃣️9⃣️ . Various small towns far from the hustle and bustle are always one of the most moving souls in Spain. Albarracín is such a medieval ancient town standing proudly on a cliff more than 1,000 meters above sea level. . Since the Neolithic Age, human footprints have been set here. Later, Celts, ancient Romans, Visigoths, Arabs and Catholic kings have lived or fought here. During the Spanish Civil War, this place was also a fierce battlefield. . Complex terrain, winding streets, hanging balconies, eaves that seem to be within reach, and houses that seem abrupt but have their own style...all together, they form the independent style of Albarracín. . 【Restaurant Tiempo De Ensueño 】 This restaurant located in the old town of Albarracín actually gave itself a name: Between half asleep and half awake. Yes, before we even started eating, we were already mesmerized by the beautiful view outside the window, especially the lonely church embedded in the valley, which was used by shepherds to pray during their breaks from grazing. I like the salmon tartare here the most, with a scoop of basil-flavored ice cream on top, which goes really well! The roast suckling pig is also recommended. 📍| Calle Palacios, 1, 44100 Albarracín . ▫️▫️INFO▫️▫️ [Albarracín] 🚗| It is a three and a half hour drive from Madrid. You can also take the high-speed rail to Zaragoza first, and then transfer to Albarracín. . @小妖西游记【Reprinting without permission is prohibited, and stealing pictures will be prosecuted】

6Restaurante Fuentelgato

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Western-style
西班牙旅游星球号After the second stop of our gastronomic tour of Castilla-La Mancha, we continue to explore the third stop - the treasure restaurants of Cuenca! Casas Colgadas Would you like to dine in a stilted house? That's right, next to the Spanish Abstract Art Museum, this is one of the great symbols of Cuenca, with a modern interior and a unique original wooden structure and a unique view of the Huécar Canyon. Trout, cheese, wine, walnuts... Chef Jesús Segura's passion is not only for local products, but also for the heritage of his ancestors. Each dish is the result of research and reinterpretation of the local environment, the land and the producers of each ingredient that makes the dish. Recommended price €€€ Essentia "The best meat in the world is on your table" Taste the world's most delicious steaks and pastrami sandwiches at the restaurant at the foot of the Cuenca highway, as well as more than 100 wines from all over Spain. Walking through the bar, lounge and garden, we can see a vibrant vegetable garden, white eggplant, cucumber, broccoli... From planting to harvesting, from traditional raw products to avant-garde gourmet delicacies, food and wine are worth experiencing! Recommended price €€€ Fuentelgato Restaurant In the sparsely populated town of Huerta del Marquesado, there is a very unique restaurant. The two tasting menus always offer the most seasonal products. Every bite can feel the taste of the distant sea. The surprise and pleasure on the diners' faces are enough to write a beautiful poem. Recommended price €€€ La Martina Restaurant The owner calls this restaurant a "little gem", and it's no wonder, because it is integrated with his own home! The restaurant is located in a villa residential area on the outskirts of Tarancón. The main color is white, and the aesthetic style combining classic and modern is amazing. The rich menu perfectly reflects the harmony between the traditional recipes of the La Mancha region and the avant-garde creativity of Chef Jorge Susinos and his team. High-quality ingredients, traditional flavors and the latest innovations make for a better balance between classic and modern cuisine. Recommended price €€ El Figón del Huécar The restaurant covers an area of ​​800 square meters, with three rooms with a complete view of the canyon. Tasting the carefully prepared La Mancha cuisine, roast lamb and suckling pig, Manchego cheese, this is not an experience that integrates gastronomy, history, landscape and architecture! For more than 20 years, it has also been the family residence of singer José Luis Perales. Recommended price €€ #SpanishTravel #CastillaLaMancha #SpanishFood